This was the initial mixture that was going to be the stuffing. Cashews, bell pepper, herbs, a little feta, a little sour cream, olive oil, garlic, and some sun dried tomatoes.
I later decided to put a little lemon zest and grated a half of a small potato to the mixture.
This is what the chicken looked like before I baked it. I drizzled a little olive oil and lemon juice on it and sprinkled some Italian herbs on the top.
Ths is what it looked like when it was done. Yum!